-  Development of a Learning Center for an Aging Society in Bungwai Sub-District, Ubon Ratchathani Province

Sitthichai Chaikhan, Jeeraporn Tippila, Pawena Limpiteeprakan, Laksanee Boonkhao and Patnapa Thani

-  Product Development of Raw Pickled Fish Crackers of Organic Farming Food Safety Ban Wang Ree Community Enterprise, Sa Kaeo Province

Panut Sooksoi, Janejira Namee, Nuttaya Iam-khong and Jutamach Thienwet

-  Logo Design of Processed Sea Bass for Fish Farmer Group in Samed Tai, Chachoengsao Province

Wichan Torobrum, Apiwat Wongnarat, Anchalee Chanaka and Bunpot Meesa

-  Readiness of Being Vegetable Farming Entrepreneur of Boonprasit Farming, Nakhon Si Thammarat

Nalinee Thinnam and Pornpen Thippayana

-  Operations Upgrading of Community Enterprises of Organic Agriculture Promotion Group, U Thong District, Suphanburi Province

Piyaphong Yongphet, Pinyapat Nakpibal, Teadkait Kaewpuang, Trimas Phunphon, Takunrat Taksima, Phatchara Yongphet, and Kanokporn Diskajun

-  Development of Marketing Channels for Tai Khun Products at Wat Chiang Yuen Learning Center, University of the Third Age Chiang Rai City, Chiang Rai Province

Surapong Wongpan and Thanyaporn Fung-Fuang