-  Development of Cherngwai Black Bone Chicken Raising and Procedures of Upgrading the Product Quality of the Cherngwai Black Bone Chicken Herb Community Enterprises, Phitsanulok Province
Suphawadee Yaemkong, Patthanun Kotham, Prapasiri Jaipong, Tuan Nguyen Ngoc, Sirikarnda Yaemkong and Paderm Mueangmun

-  Development of Chrysanthemum Drying Process for the Sa-Ngo Royal Project Development Center, Chiang Rai Province
Rittichai Assawarachan, Samerkhwan Tantikul, Boontham Boonlow, Udorn Arwastprom and Pannumast Thongkrajang

-  Local Food Value-Added Creation for Tour Program in Lan Saka District, Nakhon Si Thammarat Province
Poonyawee Srirat

-  Development of Community–Based Tourism Products of Ban Thong Kung, Kamphaeng Phet Province
Praphol Chitkati, Montha Meepripruk, Adirek Funkhiaw, Nattaphanee Buadee, Kanika Ussasarn, Orathai Anurakwattana, Chayanan Sirikitsathien, Pimprapai Khaokham, Okama Jakae and Nantanat Tonboon

-  Potential Development of Community Based on Thai-Mon Cultural Resources, Ban Ngio Community, Pathum Thani Province
Kanmanee Waiyakrud