- Preparation for Organic Rice Production Support to Farmers in Rai Khok and Nong Khanan Subdistricts, Phetchaburi Province
Supada Khunnarong and Sureerat Temawat
- Utilization of Rice Straw for the Production of Hed Nangfa in Non Mak Mun Subdistrict, Sa Kaeo Province
Janejira Namee, Panut Sooksoi, Chatkasem Dasri and Pensri Chittabut
- Energy-Saving Biomass Stove for Herb Processing of the Wat Khu Tao Moral Herbal Community Enterprise, Songkhla Province
Somboon Prasongchan, Palachai Khaonuan and Nicha Prasongchan
- Community Entrepreneurship Development in Mae Sa - Kog Ma UNESCO Biosphere Reserve, Chiang Mai Province
Anavin Suwanna, Thodsaporn Chaiprakong, Chortip Nimitkul, Kamol Keatipong and Kritsana Aramsri
- Value Enhancement of Karen Community Products in Tha Nueu Subdistrict, Chiang Mai Province
Paipan Thanalerdsopit
