- Invited Article: Internal Evaluation Model to Drive Area-Based Collaborative Research
Montri Sangthong
- Process Development of Crispy Sweet Potato for Commercial Production by Community Participation
Phakhwan Thongrak, Wanpa Wongsangthum, Supaporn Pacharean, Junpen Butsai and Rungthip Thaisom
- Technology Transfer for Healthy Bakery Through Participation of Schools Under Nakhon Ratchasima Provincial Administration Organization
Watanaporn Chokratanachai, Pornpol Romnukool, Hongvarin Chaiyawong and Melada Apairat
- Local Food Culture and Its Connection with Area of Suratthani Province
Sukanya Maicaurkaew, Prawta Chantaro, Supaporn Apirattananusorn and Pramonrat Sutum
- Traditional Food Recipe in Phayao: Inheritance of Local Wisdom and the Nutritional Value
Chanita Praditsathaporn, Eakourin Doungtip, Nichanee ITiin, Montakan Pinpu and Wiliporn Wongkinee
- Suitable Participatory Agro-Ecotourism Patterns and Activities in Sam Ruan Community, Phra Nakhon Si Ayutthaya Province
Sukhum Kongdit, Vassa Promsilp, Thanarat Ratanapongtra, Jidapa Rangmeesrisuk and Tharanee Nawatnatee




