-  The Learning of Youth Researcher for Local History’s Lampang
Chutima Khamboonchoo

-  The Development of Homestay from the Participatory to Support Ecotourism at Mo Hin Kao
Wirongrong Mongkonthum 

-  The Type of Development an Appropriate Eco-tourism and Community Participation by Analytical Hierarchy Process Technique
Surachart Sinworn

-  The Development of Community Product’s packaging in Yala Province
Apsorn E-sor

-  Promotion Approach for Cultural Tourism in Fai Luang Sub-District, Lablae District, Uttaradit Province
Irawat Chomraka

-  The Development of Seasoning Dried Indian Volute Product and Time Keeping
Chompuooch Somalee

-  The Development of Cookies Supplement with Defatted Rice Bran
Withida Chantrapornchai

-  Production of Ready to Eat Miangkum from Peanut mixed with Crispy Rice and Shelf Life Extension
Nopparat Vonghirundacha