-  Development of Oral Health Model for Primary Caregivers of 6-12- month-old Children in Kongrha District, Phatthalung Province
Kasamonrat Disatan, Samerchit Pithpornchaiyakul and Nattaporn Youravong

-  Development of Pineapple Value Chain System of Ban Tham Phrik, Phitsanulok Province
Namthip Wongpratheep, Walika Phohirun, Paweena Noitup and Prattana Sirisan

-  Quality Development and Creation of Backstrap Loom Products in Karen Weaver Group, Ban Mae Khanate, Lamphun Province
Punnuch Chaipinchana, Anake Chitkesorn and Chirath Kanboonruang

-  Packaging and Branding Design for Sarong Yuan Weaving Group at Ban Thanonkod Village, Nakhonratchasima Province
Wilasinee Khamprommarat

-  Guidelines for Value-Added Creation of Toddy Palm Salted Egg as a Tourism Product of Iodine Herb Salted Egg Community Enterprise, Suphanburi Province
Donchida Wathinputthiporn and Tassanee Roongtaweechai

-  Commercial Product Development of Fried Kluai Khai Crisps for Klauy Krob Thong Baansalasamhlang Community Enterprise, Nakhon Si Thammarat Province
Benchamaporn Pimpa and Pornpong Sutthirak